At our last meeting, Janine's sweet-n-salty crackers were all the rage, so she has graciously shared the recipe with us. This information could be dangerous... Thanks Janine!
2 BAGS OF RITZ TOASTED CHIPS (MAIN STREET ORIGINAL)
1 BAG (6 TO 10 OUNCES) SLICED ALMONDS
1 STICK BUTTER
1 CUP SUGAR
1/3 CUP KARO SYRUP (I USED THE CLEAR, NOT DARK)
MELT BUTTER, SUGAR AND KARO SYRUP. BRING TO A BOIL FOR ONE MINUTE. POUR OVER CRACKERS AND ALMONDS.
BAKE AT 250 DEGREES FOR ONE HOUR. STIR EVERY 15 MINUTES. POUR ONTO WAX PAPER AND ALLOW TO COOL.
Secondly, member Caroline shared an opportunity with me to share with all of you. Although I've never been a vendor at these events, I've visited several times and they are a lot of fun! Here's Caroline:
I will be setting up a table at the Second Sundays on Main monthly street fair that starts on June 9th. I wonder if anyone wants to join me and split the $20 set up fee?
If there is interest from lots of guild members, we can all split the fee and may even talk about setting up for all of the 5 months (that fee is $55). These events are always more fun when sharing a sales area. (They do not restrict the set up area and do not assign a place, it is first come first served.)
They are open to whatever you want to sell. Quilts, bags, or any other item is welcome.
Anyone interested could contact me by email at firstname.lastname@example.org and we can discuss splitting the registration fee. I’d like to finalize participation by June 2nd.
More information is available at: